Our Cheeses in the Wine ClubThe Wine Club ends the year with “Flavors of France”. Next Friday at 21:30 there will be the closing of cycle 2016 of La Enoteca Wine Club at Saint Tropez restaurant in Le Parc Hotel (Corrientes 1236).See moreResist Imports – Interview for El DiarioPymes are preparing for the situation that can result from market opening. A small company that produces French cheeses in Arroyo Cabral does not hesitate, and in that strategic reaction it makes use of one of its planned growth and innovation principles and will introduce in the market a product in homage to one of its founders and to the town in its 120º anniversary.See moreInvited by the French EmbassyThe French government bought 60 k of “Brie” cheese elaborated in a factory owned by people from Villa María which is set up in Arroyo Cabral for it to be served at a party it had organized.See moreMGP and Traceability CertificationIt is the final link in the elaboration of our Cheeses, which are produced in the best advanced facilities together with craftwork in order to get the best product. Our staff has a permanent qualification, and this allows us to have a Manufacture Good Practice (MGP) and Traceability certification, also adding a bromatology laboratory to analise quality and safety from raw material to final product, in its complete development.See moreFrench cheeses in Villa María regionSince 3 years ago Ricardo Rossa has been the attorney of this original undertaking. He talked about the human and economic cost of betting on a product with no precedent that promised unbelievable sources of work.See moreFirst Prize Pozo del Molle 2007 to “Camembert Cheese”
The First Prize Pozo del Molle 2007 was given to our “Camembert Cheese”.See more
