MGP and Traceability CertificationIt is the final link in the elaboration of our Cheeses, which are produced in the best advanced facilities together with craftwork in order to get the best product. Our staff has a permanent qualification, and this allows us to have a Manufacture Good Practice (MGP) and Traceability certification, also adding a bromatology laboratory to analise quality and safety from raw material to final product, in its complete development.See moreFrench cheeses in Villa María regionSince 3 years ago Ricardo Rossa has been the attorney of this original undertaking. He talked about the human and economic cost of betting on a product with no precedent that promised unbelievable sources of work.See moreFirst Prize Pozo del Molle 2007 to “Camembert Cheese”
The First Prize Pozo del Molle 2007 was given to our “Camembert Cheese”.See moreSecond Prize to Brie CheesePozo del Molle Second Prize 2017 was given to our “Brie Cheese.”See moreMercoLactea Gold Medal to Camembert Seventh edition of Mercoláctea Cheeses Competition, very important awards due to the great prestige of this industrial and commercial exhibition of Argentine dairy sector.See more
