It is the final link in the elaboration of our Cheeses, which are produced in the best advanced facilities together with craftwork in order to get the best product. Our staff has a permanent qualification, and this allows us to have a Manufacture Good Practice (MGP) and Traceability certification, also adding a bromatology laboratory to analise quality and safety from raw material to final product, in its complete development.
Nowadays we are transacting SE.NA.SA.qualification to make the dream of exporting our Cheeses come true.
