We have made a sending of our cheeses to Chile, this first shipment was made to make our cheeses known but we hope it is the first of many.
Senasa publication:: We certify the export of 773 pieces of cheese ripened by fungi from an establishment of Arroyo Cabral # Córdoba for Chile. This first shipment of the year was made to publicize the products in the transand and start a cycle of exports.
Certificamos la exportación de 773 piezas de queso madurados por hongos desde un establecimiento de Arroyo Cabral #Córdoba con destino a Chile. Este primer envío del año se realizó para dar a conocer los productos en el país trasandino y comenzar un ciclo de exportaciones. pic.twitter.com/QstMY4FG5X
