White cheese from Cabral

  • White cheese from Cabral
  • White cheese from Cabral

Creamy paste cheese, with a touch of carob ash inside.

White cheese from Cabral history

Our Factory is in the core of the Province of Córdoba, in a 2500 inhabitants picturesque little town called Arroyo Cabral.

Here, because of Swiss, French and Italian immigration currents and its excellent pastures in fields that feed on the clear waters coming from San José stream, it is obtained exceptional milk for elaborating these products.

In answer to this and in the 120th anniversary of the foundation of our Town, is that we decided to dedicate this cheese to it.

So, humbly dedicated to Our Town, here is White Cheese from Cabral .

Characteristic

Soft and creamy paste cheese having a touch of carob ash inside that provides its particular flavor and personality.

Presentation

  • Tart: 1 k.

Gastronomy

It marries well with white wines and it is a perfect companion for fruit as grapes and figs, and nuts in general.

Recipes with Brie cheese

Flavor development

  • Beginning of maturity Center: White and firm
  • Semi maturity Center: small and firm
  • Complete maturity All creamy

Cheese conservation advices

Nutricional information

Portion: 30 g. (1 slice)

Amount per portion % VD (*)
Energetic value 98 kcal = 344 kj 5
Carbohidrates 0,00 g 0
Proteins 5,9 g 8
Total fat 8,3 g 15
Saturated fat 5 g 23
Trans fat 0,00 g (-)
Dietary fiber 0,00 g (-)
Sodium 169 mg 7
Calcium 104 mg 10
Vitamin A 96 ug 16%

(*) Daily Values for a 2000 Kcal or 8000 kj diet. Daily values can be higher or lower depending on energetic needs.